Main
Starters
Tortellini with buffalo mozzarella, campana and tomato & basil
Fan of chilled honeydew melon served with a pool of coulis & garnished with berries
Warm English three cheese tartlet served with a mixed leaf garnish
Tomato and basil soup with herb dumplings
Farmhouse pork & liver pate accompanied by a chunky fruity chutney & melba toast
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Mains
Seared Turkey Escallope with spring onion puree, marsala wine & mushroom cream sauce served with panache of vegetables
Slow roasted belly pork on roasted roots with orange and redcurrant reduction served with braised potatoes
Lincolnshire sausages on a bed of mustard mash served with caramelised onions and a rich red wine gravy
Pan fried fillet of Chicken with tomato red onion and chorizo, buttered new potatoes, roasted carrots and green beans
Medallions of Pork with leeks, smoked bacon white wine and cream herbed roasted potatoes and a panache of vegetables
Mozzarella filled Chicken Supreme wrapped in bacon served over baby ratatouille with dauphinoise potatoes
Free Range Chicken with a chardonnay, fresh cream and tarragon sauce
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Desserts
New York Cheesecake drizzled with a Raspberry Coulis
Chocolate Torte and Vanilla Ice Cream
Torte Citron with a Raspberry Coulis & Fresh Cream
Eaton Mess
White Chocolate Raspberry Bar
Drink Options
Option 1
Bucks Fizz or Sparkling Wine
Glass of wine with wedding breakfast
Toast drink sparkling wine
£8.95 per person
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Option 2
Cocktail of your choice, bottle of beer or prosecco
Glass of wine with wedding breakfast
Toast drink prosecco
£10.95 per person
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Option 3
Cocktail of your choice, bottle of beer or prosecco
Two glasses of wine with wedding breakfast
Toast drink prosecco
£14.50 per person
